Hatch, tomato & herb salsa

Salsa lovers all have personal preferences.

Some like chunks of tomatoes and onions, others a puree. Some like it hot and some like it mild.

I’m somewhere in between. I’d like a little spice, but not too much. Enough texture to taste each bit, but not chunky.

So we’ll just call this my personal goldilocks of salsas. You may like it a little hotter, a little chunkier or with a  specific pepper. Feel free to mix it up.

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Tried & loved: Baked lemon pasta

Pasta is the perfect answer when looking for a hearty dinner that is easy on the pocket book.

But noodles (or nee-curdles as my lovely niece used to say) plain or with tomato sauce can get boring pretty fast.

Cue lemons. And parmesan. Such a lovely combination. And add in some sour cream to make the pasta super creamy with a slight tang? I’m in.

Get the baked lemon pasta from the Pioneer Woman herself >> HERE.

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