For the summer, or when you want to pretend its summer, Mexican lasagna is a perfect answer on what to make for dinner.
Cheese, peppers, onions, veggies and tortillas. Then top it all off with chips, avocado, salsa, fresh lime and a drizzle of honey cream.
I have never been to the Caribbean. But if I had the chance to sleep in a little hut over the clear blue waters, I imagine the food would taste something like these tacos.
A little bit sweet, a little bit spicy and a little bit smoky. These tacos are easy to make but are big on taste.
Salsa lovers all have personal preferences.
Some like chunks of tomatoes and onions, others a puree. Some like it hot and some like it mild.
I’m somewhere in between. I’d like a little spice, but not too much. Enough texture to taste each bit, but not chunky.
So we’ll just call this my personal goldilocks of salsas. You may like it a little hotter, a little chunkier or with a specific pepper. Feel free to mix it up.
