I have never been to the Caribbean. But if I had the chance to sleep in a little hut over the clear blue waters, I imagine the food would taste something like these tacos.
A little bit sweet, a little bit spicy and a little bit smoky. These tacos are easy to make but are big on taste.
There’s something about cilantro that can make a gray day sunny and a sunny day even better.
It’s such a vivid shade of green and it’s flavor is just as bright and cheery.
And recently my friend Michelle contributed some Q and As for the blog. One of the questions she asked was if I had any recipe suggestions for spaghetti squash that did not involve making it pasta-like.
And maybe you’ll say that pesto still makes it pasta like. Well, sure. Kinda. But usually cooks are roasting spaghetti squash into tender little pasta-like noodles and topping it all with normal tomato sauce.
Cilantro pesto is far from normal.
