About two years ago I stumbled across a recipe for a magical blueberry breakfast cake.
I’ve made it several times since and this time I decided to change it up and use cherries.
Whether you use blueberries, cherries or something else juicy (imagine the possibilities: pears, strawberries, raspberries, apples oh my!).
Get the recipe >> HERE!
Juicy, red and slightly tart — cherries are such a tasty addition to a dish. Now, picture those partnered with a dash of vanilla and toasted pistachios — on top of pancakes.
Yum!
I’d like to share with you all my first “tried & loved” posts where I share a recipe I’ve found, used and loved.
This time it’s quite possibly my favorite find: skinny chocolate cherry muffins from Sally’s Baking Addiction. Just 110 calories each. EACH!
Get the recipe >> HERE!
