Salsa lovers all have personal preferences.
Some like chunks of tomatoes and onions, others a puree. Some like it hot and some like it mild.
I’m somewhere in between. I’d like a little spice, but not too much. Enough texture to taste each bit, but not chunky.
So we’ll just call this my personal goldilocks of salsas. You may like it a little hotter, a little chunkier or with a specific pepper. Feel free to mix it up.
Figuring out what to make for dinner is difficult for most moms.
It’s difficult for me. You either have an abundance of ideas, for which you have no ingredients, or you don’t even know what sounds good. And then you finally find a recipe. Then all you have to do is make a grocery list, drive to the store, keep the kid happy while finding and buying all the ingredients, get the kid home, keep the kid happy while putting everything away, prepping and cooking.
Now I’m hoping that this blog can help you decide what to make for dinner. And that it won’t break the bank.
But the rest of the process cannot be helped. So if you decide to make dinner yourself from scratch (a lofty goal for any parent) make it worth your time. Make leftovers.
Go Kings go!
That’s what you’ll hear from our home every time a Los Angeles Kings game is playing.
So it seemed fitting to make black and white cookies for the Kings stadium series game against the Sharks. (Spoiler alert: the Kings rocked the house!)
But not just any black and white cookies. Oh no, these cookies have been at the ready — all filled with sprinkles and Oreos and vanilla and chocolate chips and sprinkles and Oreos… you get the point.
Get the recipe for Sally’s Baking Addiction cake batter Oreo cookies >> HERE!
