Looking to get out of the pasta and red sauce routine?
Check out this easy and delicious Martha Stewart recipe for baked eggplant parmesan that will make you abandon your local Italian eatery.
This dish does take a little bit of time to make – what with the preparing of the eggplant, baking it, flipping each piece halfway through baking and then layering with sauce and cheese. But it is SO worth it.
It’s a great activity to take on while your tot is napping. The dish makes enough that it’ll provide a few meals, making it time and money efficient.
