Hatch, tomato & herb salsa

Salsa lovers all have personal preferences.

Some like chunks of tomatoes and onions, others a puree. Some like it hot and some like it mild.

I’m somewhere in between. I’d like a little spice, but not too much. Enough texture to taste each bit, but not chunky.

So we’ll just call this my personal goldilocks of salsas. You may like it a little hotter, a little chunkier or with a  specific pepper. Feel free to mix it up.

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