There’s something about Oreos.
Kids and adults equally smile when getting handed one.
Those dark, not-too-sweet chocolate cookies sandwiching sweet vanilla cream.
And these cookies taste even better when made into ice cream. With sprinkles on top (if that’s your thing).
About two years ago I stumbled across a recipe for a magical blueberry breakfast cake.
I’ve made it several times since and this time I decided to change it up and use cherries.
Whether you use blueberries, cherries or something else juicy (imagine the possibilities: pears, strawberries, raspberries, apples oh my!).
Get the recipe >> HERE!