Tried & loved: Buttermilk breakfast cake

About two years ago I stumbled across a recipe for a magical blueberry breakfast cake.

I’ve made it several times since and this time I decided to change it up and use cherries.

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Whether you use blueberries, cherries or something else juicy (imagine the possibilities: pears, strawberries, raspberries, apples oh my!).

Get the recipe >> HERE!

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